99 Degrees Hot Pot – Delicious recipes

Barbecue Salmon


– 4 (1/2lb) salmon steaks, 1-inch thick

– 3/4 cup of brown sugar

– 2 tablespoons of lemon juice

– 2 tablespoons butter or margarine


– Combine the sugar, lemon juice and butter in a saucepan.

– Cook the mixture over low heat, constantly stirring, until sugar has dissolved.

– Place the salmon steaks in a greased, hinged fish basket. Then grill about four inches from the coal.

– Cook the salmon for about fifteen minutes on each side or until fish flakes easily, occasionally brushing with sauce.

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